Damson & Wilde Menu

Damson & Wilde offers a vibrant menu that masterfully blends classic British dishes with contemporary twists. Highlights such as the Sunday Roast and Roast Turkey with all the trimmings celebrate traditional comfort food, while dishes like the Lamb Rump and Hanger Steak showcase the kitchen’s skill in elevating rich, robust flavors. The Eggs Florentine and Shakshuka provide fresh, flavorful options for brunch lovers, signaling variety and creativity. Standout starters like the Scotch Egg and Cauliflower with Montgomery Cheddar Soup reveal a thoughtful attention to texture and balance. Desserts, including the Clementine Tart and Chocolate Mousse, provide a sweet finish that feels both indulgent and refined. Accompanying these dishes is a spirited cocktail lineup—featuring the Damson 75, Elderflower Spritz, and classic Negroni—complementing the vibrant flavors on the plate. The menu reflects Damson & Wilde’s commitment to quality, freshness, and inviting dining experiences that consistently impress guests with both taste and presentation.